My first date with Jacquelynn was filled with the same amount of anxiety all first dates are. Actually, no, that’s a lie. There were a lot of reasons why it was different than any other first date either of us had been on. For starters, it was technically her first “first date”. Like many people, she and her previous partners had been friends and then one day they realized there was more to it then that and all of a sudden, relationship!
For me, well, let’s just say I was no stranger to first dates. I was, however, not so used to caring as much as I did on that first date with her. As annoyingly clichéd as it might be, I knew there was something different about her – I had already talked to her enough to know this would be different from a lot of the first dates I had gone on. So when I was getting ready to meet her and take her out, I probably checked the grimy mirror in my college house a thousand times while I waited until it was time for me to leave. You know, just in case I messed up my make up or my clothes suddenly changed in the two seconds that had passed since the last time I looked. Still, I hid my nerves better than she did.
When it was finally time for me to pick her up, we realized that our whole plan for a date night was centered around a movie we had mentioned wanting to see (to be honest, when we first discussed plans, it wasn’t really established that it was going to be a date). So we were sitting there and she starts listing off restaurants within walking distance of the theatre. An Italian place that would certainly pass for a good traditional date, a chain restaurant she mentioned I think mostly to test whether or not I was worthy of taking to dinner, and then hesitantly, Jacquelynn mentioned a place she absolutely loved, B Spot.
Now, for those of you who don’t live in the Cleveland area and who don’t know the name Michael Symon, just know I was in the exact same boat as you at this point. Jacquelynn, on the other hand, knows her food (and has spent the last three years opening my eyes) and knows that if you want a good burger, B Spot is the place to go around here. Her only problem was that a burger isn’t exactly what you’re told to picture when you’re dreaming of an amazing first date. So even though her eyes lit up as she started telling me about the specially blended meat that goes into each burger and the fact that they fry their rosemary shoestring fries in delicious, delicious duck fat, I could practically see her palms start sweating over having mentioned something so “low-brow” as a burger for a first date.
That’s when I reminded her we were seeing a comic book movie.
With her fears eased and my stomach growling (I hoped not too loudly), we made the final decision that we would completely abandon the thought of a “fancy” first date. As Jacquelynn promised, the burger was amazing. Cooked to perfection and greasy enough to require about twenty napkins, it was an easy thing to rave over during our conversation and in the back of my mind, I was hoping even more that our date went well because I immediately wanted another (both a burger and a date, but I knew I wanted the second.. and third… and fourth date long before I left my house that day).
Fast-forward many months and Jacquelynn and I were living together, suddenly having to feed ourselves every night. As we tried to figure out what kinds of meals we would make, both of us immediately remembered that first date and how much we enjoyed something so simple as a burger. So with the idea of making something with some nice emotions attached to it, one of the first things we tried to make was a burger as good as the ones we’d tasted at B Spot. Long story short, trying to make a burger like that when all you have is whatever ground beef you can find at the store is pretty much impossible. Sure, the beef burgers we had weren’t bad, but they sure as hell weren’t what we wanted. So, we decided to get a little more adventurous.
Abandoning beef altogether, Jacquelynn began experimenting with different ground meats. We’ve had turkey, bison, elk, and whatever else we could find, but the one burger that really stood out to us was the lamb burger detailed in Jacquelynn’s recipe. These lamb burgers have become our go-to burger when we're looking for a date night in or even when we just want something comfortable and delicious. Wrapped in crispy prosciutto, topped with fresh mozzarella and basil with a drizzle of balsamic to finish it off, these burgers can’t even compete with anything else we’ve made at home.